A Journey Through Venetian Flavors at Ristorante Al Paradiso
Indulge in the authentic tastes of Venetian cuisine, crafted with the freshest, carefully selected ingredients. Our menu offers an unforgettable culinary experience, blending tradition with innovation.
Starters
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Swordfish Carpaccio: Delicate slices of fresh swordfish, perfect to start your meal.
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Raw Shrimp with Oil, Lemon, Ginger, and Champagne: An explosion of flavors: raw shrimp marinated in a citrusy and slightly spicy mix.
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Tuna Carpaccio: A classic revisited with a touch of originality.
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Sea Bass and Fennel Carpaccio with Orange-Scented Vinaigrette: A fresh and delicate combination, ideal for Mediterranean food lovers.
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Raw Seafood Tasting: A tasting journey for raw seafood enthusiasts, featuring a selection of our finest products.
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Fried Soft-Shelled Crabs (in season): A typical Venetian dish, to be enjoyed during the fishing season.
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Saor-Style Sardines: A traditional Venetian dish, prepared with sardines marinated in sweet and sour sauce.
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Polenta with Small Shrimps: A Venetian classic, a simple yet flavorful dish.
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Grilled Scallops: Delicate shellfish cooked on the grill, perfect for those who love strong flavors.
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Tarantina-Style Mussels: A rich and flavorful dish, prepared with mussels, cherry tomatoes, and breadcrumbs.
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Octopus Appetizer: A versatile dish, prepared according to the seasonality of the product.
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Beef Tenderloin Carpaccio with Capers, Rocket, and Pecorino: An Italian classic, revisited with a Venetian twist.
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Parma Ham and Melon (in season): A fresh and delicate combination, perfect for summer.
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Parma Ham and Buffalo Mozzarella: A timeless classic, always appreciated.
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Caprese Salad with Buffalo Mozzarella: A fresh and light salad, ideal as a starter or main course.
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Grilled Vegetables: A simple and tasty dish, perfect for those who love genuine flavors.
Pasta
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Scampi, Champagne, and Grapefruit Risotto: A creamy and fragrant risotto, perfect for a special occasion.
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Tagliolini with Scampi: A light and tasty dish, ideal for seafood lovers.
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Tagliolini with Lobster: A refined and delicate dish, perfect for crustacean enthusiasts.
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Pappardelle with Porcini and Chanterelle Mushrooms: An autumnal dish, rich and flavorful.
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Fish Soup: A warm and comforting dish, perfect for cold days.
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Spaghetti with Clams: An Italian classic, always appreciated.
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Cuttlefish Ink Spaghetti: An original and tasty dish, for those who love strong flavors.
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"Paradiso" Pappardelle with Seafood: A rich and varied dish, with a selection of the finest seafood.
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Tagliolini with Spider Crab: A delicate and refined dish, perfect for crustacean lovers.
Seafood Specialties
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Venetian-Style Cuttlefish with Polenta: A typical Venetian dish, prepared with cuttlefish stewed in a light sauce.
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King Prawns with Colonnata Lard and Mushrooms: A rich and flavorful dish, with an unusual and surprising combination.
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Fried Scampi, Squid, and Zucchini: A light and crispy dish, perfect for summer.
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Grilled Scampi: A simple and tasty dish that highlights the flavor of the seafood.
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Baked Sea Bream with Potatoes and Olives: A classic Mediterranean dish, always appreciated.
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Crispy Sea Bass Fillet with Gratinated Fennel and Endive: An elegant and refined dish, perfect for a special occasion.
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Baked Turbot with Potatoes and Taggiasca Olives: A prized dish, ideal for fish lovers.
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Mixed Grilled Seafood: A rich and varied dish, with a selection of the finest seasonal fish.
Meat Specialties
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Beef Tenderloin with Green Pepper and Grilled Vegetables: A classic French dish, revisited with a Venetian twist.
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Beef Tenderloin in Brown Sauce with Baked Potatoes: A traditional dish, perfect for those who love strong flavors.
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Venetian-Style Liver with Soft White Polenta: A typical Venetian dish, prepared with veal liver and polenta.
Salads
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Mixed Salad: A simple and tasty mixed salad.
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Al Paradiso Salad: A rich and varied salad, with the addition of seasonal ingredients.
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Caesar Salad: An American classic, revisited with a Mediterranean twist.
Desserts
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Port Parfait with Balsamic Strawberries: A fresh and light dessert, perfect to end the meal.
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Chocolate Soufflé with Vanilla Ice Cream: A warm and delicious dessert, ideal for the sweet tooth.
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Tiramisu: An Italian pastry classic, always appreciated.
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​
OUR
HISTORY
To Heaven
A few steps from the famous Rialto Bridge, a typical Venetian street connects the Grand Canal to Ruga Rialto: Calle del Paradiso.
Here, in the 13th century, enclosed by nine Istrian stone columns, stood an ancient convent of cloistered nuns and it is precisely inside its patio that, seven centuries later, Mr. Giordano wanted to insert a small corner of heavenly refreshment.
Original Venetian cherubs in wood and pure gold, images of a Venice now almost lost and paintings by esteemed Venetian painters frame a typical high-quality cuisine.
A welcoming atmosphere in a refined and intimate setting.
All this accompanied by elegant background music and an excellent selection of wines.
Thank you Venice… .
…and thank you Giordano.
To Heaven
A few steps from the famous Rialto Bridge, a typical Venetian street joins the Grand Canal to Ruga Rialto: Calle del Paradiso.
Here, in the XIII century, enclosed by nine columns in Istrian stone, an ancient convent of nuns was built and it is precisely within its patio that, seven centuries later, Mr. Giordano wanted to insert a small corner of heavenly cuisine.
Original Venetian wood and pure gold angels, images of a now almost lost Venice and paintings by esteemed Venetian painters are the frame of a typical high quality cuisine.
A welcoming atmosphere in a refined and intimate room.
All this accompanied by an elegant background music and an excellent selection of wines.
ThanksVenice ...
...and thanks Giordano.