Ristorante Antico Martini
MONDAY TO SUNDAY 12.00 – 23.00 THE DINING ROOMS OUR STORY CONTACT US Home Menu Events Antico Martinilogo darklogo light Book a table Home Menu Events Antico Martini book a table D I N I N G NEXT TO LA FENICE theater Where else could this happen but at the Antico Martini! Our restaurant and its food were already there waiting when Venice inaugurated its famous “La Fenice” theatre, and performances began. San Fantin square, in the heart of Venice, has witnessed the glories and rebirths of both restaurant and theatre. Enter the Antico Martini and you will find dining rooms of refined elegance, and a warm, welcoming staff. Dining here is a superb food experience. OUR HISTORY Dining Rooms Discover Menù Discover Our Story Discover Dining Rooms Discover Menù Discover Our Story Discover Dining Rooms Discover Menù Discover Our Story Discover MENU Sliced beef Angus with rosemary – €39 Venetian lagoon’s spider-crab in its carapace with fresh field-herbs – €36 Fillet of sole “Cherubini” with capers and sweet sour gherkins – €37 Eggplant “Parmigiana” – €26 Grilled scampi with fried zucchini – €60 Veal liver “Venetian style” with polenta – €34 READ FULL MENU E L E G A N T S P A C E S Unveil the Unique Charm of Each Room At Antico Martini, each of our distinguished rooms offers a unique blend of history and sophistication. From the intimate charm of The Cherubini to the grand versatility of The Fenice, and the romantic allure of The Casanova to the scenic beauty of The Terrace, every space is designed to provide an unforgettable dining experience. Discover more about each room and how they can enhance your special occasion by exploring our dedicated page. DISCOVER Our story Since 1720, this renowned restaurant has been a gathering place for the world's elite, blending cultural heritage with exquisite cuisine. Located beside La Fenice Theatre, Antico Martini offers a refined atmosphere, perfect for any occasion. Discover contact us (+39) 041 5224121 info@anticomartini.com address Campo Teatro Fenice 2007 30124 Venezia, Italy Opening hours Everyday from 12.00 To 23.00 Cookie Policy FACEBOOK INSTAGRAM © 2025 ANTICO CAFFE' MARTINI S.A.S. DI LANDO LINO & C., ALL RIGHTS RESERVED. P.IVA IT03687760276
The Dining Rooms C H E R U B I N I A Masterpiece of Elegance and Charm Back in 1923 this room was declared “one of the most beautiful and characteristic restaurant rooms in Italy”. This room embodies the best traditions of our restaurant. The magnificent paintings of Giuseppe Cherubini give it a strong personality while simultaneously making it an intimate, jovial and relaxing location for a romantic evening meal. C A S A N O V A A Tribute to Venice's Charmer There simply had to be a homage to Venice’s most famous son. Casanova welcomes you from the walls of this elegant dining room, with an impeccable style that is perfect for private dinners. F E N I C E Versatility for Celebrations and Events The biggest and most versatile of our three dining rooms, the Fenice can provide a great setting for birthday parties, transform rapidly into a refined buffet room for conferences and ceremonies, or host sumptuous wedding banquets. Our delightful indoor garden is the perfect place for an aperitif. T E R R A C E Scenic Dining Experience As you walk into the restaurant off the terrace, you are immediately enveloped in an atmosphere of relaxed elegance. Running alongside the two historical dining rooms, the terrace enjoys a spectacular view over the theatre square and provides a suggestive ambience for lunches, dinners and after-theatre drinks. contact us (+39) 041 5224121 info@anticomartini.com address Campo Teatro Fenice 2007 30124 Venezia, Italy Opening hours Everyday from 12.00 To 23.00 Cookie Policy FACEBOOK INSTAGRAM © 2025 ANTICO CAFFE' MARTINI S.A.S. DI LANDO LINO & C., ALL RIGHTS RESERVED. P.IVA IT03687760276
Aperitivi Aperitifs Spritz . aperitivo tipico veneziano Kir Royal Bitter Campari, Cynar Bellini, Rossini Flüte Prosecco Flüte Champagne Flüte Francia Corta Saten Dubonnet, Pernod, Ricard, Pastis Martini Rosso, Bianco; Dry Bar Acqua minerale (l. 0,75) Bibite (Coca Cola, Fanta, Lemonsoda, Tonica) € 7,00 Birre italiane (l. 0,33) Birre estere (l. 0,33) Birra analcolica (l. 0,33) Birra senza glutine (l. 0,33) Spremute Succhi di frutta Tè freddo (pesca - limone) Tomato juice Caffetteria Caffè espresso Caffè decaffeinato o d'orzo Caffe americano Caffè affogato Caffè shakerato Caffè corretto Caffè doppio Cappuccino Caffèlatte Thè e Infusioni Cioccolata calda Cioccolata calda con panna Irish coffee Vini a bicchiere Wines by the glass Pinot Grigio Ramato . Longariva Soave . Bertani Roero . Arneis Sauvignon . Tenuta Luisa Chardonnay Perer . Longariva Sherry e Porto €12,00 €20,00 € 9,00 € 9,00 € 9,00 €18,00 €13,00 € 9,00 € 9,00 € 6,00 € 9,00 € 9,00 € 9,00 € 9,00 €10,00 € 7,00 € 7,00 € 8,00 Dry Sherry, Tio Pepe Marsala Florio Madeira Full Rich Porto Rosso o Bianco . Fine Sandeman Porto Graham’s 10 anni Porto Tawny Offlei Whisky e Liquori Scotch Whisky, Bourbon Whiskey Canadian, Irish Whiskey Lagavulin 16 a., Oban 14 a., Talisker CaoliIa Liquori Italiani, Amari Liquori Esteri Calvados . Château du Breuil Grappe Grappe Speciali Grappe di Monovitigno € 3,50 € 4,00 € 4,50 €12,00 € 6,00 € 6,00 € 7,00 € 5,00 € 6,00 € 6,00 € 8,00 € 9,00 €16,00 €10,00 € 9,00 €10,00 € 9,00 €10,00 Bardolino Chiaretto . Menegotti Valpolicella Ripasso . Bertani Valpolicella Ripasso . Arco Chianti . Il Grigio San Felice Cabernet Quartella . Longariva Brunello . Campo Giovanni Amarone . Cantina Filippini Nebbiolo Langhe € 9,00 €12,00 €14,00 Cognac e Brandy Brandy, Fundador Cognac V.S.O.P. Cognac X.O. Bas-Armagnac Dartigalongue 1995 Bas-Armagnac Dartigalongue Hors D’Age € 25,00 Lepanto, Gran Duque D’Alba Cocktail e Long drink Dry Martini, Wodka Martini Manhattan, Americano Old Fashioned Negroni Screwdriver Venezia 1720 – 2025 €10,00 €10,00 €10,00 €10,00 €13,00 €10,00 €10,00 €10,00 €16,00 €18,00 € 8,00 € 9,00 €16,00 €11,00 €12,00 €14,00 € 8,00 €13,00 €27,00 €18,00 €12,00 Tre secoli di storia S ituato in una palazzo storico, un tempo residenza dell’Ammiraglio Vettor Pisani e di altre famose famiglie nobili veneziane, nacque attorno al 1720 con il nome di Caffè San Fantin, trasformato in “Martini” nel 1863, dal cognome del proprietario. Con l’apertura del Teatro La Fenice nel 1792, divenne luogo di ritrovo preferito da artisti, intellettuali, cantanti e direttori d’orchestra, che lo frequentavano dopo i loro spettacoli. Ristorante di lusso, preferito dai nomi più famosi della cultura e del mondo degli affari, l’Antico Martini è frequentato da esperti gourmets che ritrovano, oggi come ieri, sapori indimenticabili, che onorano la cucina veneziana ed internazionale in un ambiente elegante, dall’atmosfera romantica. Three centuries of history I t began life as the Caffè San Fantin in about 1720 in a historic mansion, once the home of Admiral Vettor Pisani and other famous Venetian aristocratic families. Later in 1863 it took the name of “Martini” from the owner’s surname. When the La Fenice theatre opened in 1792, it became the preferred haunt of artists, intellectuals, singers and conductors who gathered there after performances. A luxory restaurant, favourite among the famous names of culture and business, the Antico Martini also attracts expert gourmets who, now as in the past, come to enjoy unforgettable flavours which do honour to Venetian and international cooking in an elegant setting with a romantic atmosphere. €14,00 €12,00 €14,00 €12,00 Margarita, Alexander, Cosmopolitan White Lady Champagne Cocktail, Kir Royal €12,00 €11,00 €18,00 €18,00 €11,00 Pimms n.1 Gin Fizz Gin Tonic, Wodka Tocnic Rhum & Coke, Bloody Mary Roger €14,00 €14,00 €12,00 €14,00 €14,00 €14,00 €14,00 €14,00 €16,00 ALLERGENI Ricordiamo ai Signori Clienti di segnalare al nostro personale eventuali allergie e/o intolleranze alimentari. Sarete consigliati nel migliore dei modi. ALLERGENS We remind dear Customers to report to our staff any allergies and / or intolerances. You will be recommended in the best way ANTICO ANTICO MARTINI MARTINI since 1720 Restaurant Restaurant Granceola nel suo carapace su bouquet di insalatina € 36 Venetian lagoon’s spider-crab in its carapace with fresh field-herbs Fiori di zucchina ripieni di ricotta al basilico, con semi di zucca e Grissino di sFoGlia € 26 Zucchini flowers stuffed with seared basil ricotta and pumpkin seed with puff pastry breadstick tartare di Filetto di manzo . Classic beef fillet tartare € 36 salmone aFFumicato della casa con pan brioche tostato ai semi di Finocchio € 32 Home made smoked salmon served with brioche bread flavoured with fennel seeds Gamberoni proFumati al curry e miele su letto di valeriana € 30 Shrimps flavored with curry and honey on a bed of valerians noci di capesante su Fonduta di Gamberi e timballo di riso con ratatouille di verdure . Scallops with prawn fondue and timbale of Venus rice and vegetable ratatouille € 30 prosciutto crudo 24 mesi con ventaGlio di melone . Raw ham with melon fan € 26 deGustazione di 3 patè de Foie Gras: al pepe, ai Fichi e classico € 48 Tasting of 3 "Foie gras pate": with pepper, with figs and classic carpaccio di manzo con salsa "Fenice" . Beef carpaccio style with "Fenice" sauce € 32 braciole di maialino nero con salsa alle mele e purè di patate all'aneto € 38 Black pork chops on apple sauce with dill flavored mashed potatoes pollo al curry con riso pilaF € 32 Chicken curry with Pilaf rice petali di vitello "antico martini" € 34 "Antico Martini" veal petals taGliata di anGus al rosmarino € 39 Sliced beef Angus with rosemary Filetto di manzo al tartuFo nero € 55 Fillet of beef with black truffle sauce chateaubriand con salsa bÉarnaise e verdure alla GriGlia € 110 (per 2 pers.) Chateaubriand with Béarnaise sauce and grill vegetables (per 2 pers.) costolette d’aGnello alla GriGlia con carotine allo zenzero e purè € 48 Grilled lamb chops with ginger baby carrots and mashed potatoes supreme di pollo con erbette di staGione € 34 Chicken supreme with season herbs FeGato alla "veneziana" con Gocce di polenta € 34 Veal liver "Venetian style" with polenta Filetti di soGliola "cherubini" con capperi e cetriolini € 37 Fillet of sole "Cherubini" with capers and sweet sour gherkins pescato del Giorno alla GriGlia o al Forno € 46 Daily fresh fish from the Rialto market, grilled or baked Filetto di branzino al lime con purè di patate all'aneto e salicornia dorata € 38 Seabass fillet on lime sauce with dill flavored mashed potatoes & crunchy salicornia salmone GriGliato su salsa citronella con spinaci saltati € 34 Grilled salmon on lemongrass sauce with sauteed spinach Frittura di pesce, crostacei, molluschi e verdurine con salsa tartara € 38 Fried selection of: fish, crustaceans, molluscs and vegetables with tartare sauce on the side scampi ai Ferri con zucchine . Scampi grilled with fried zucchini € 60 GriGliata con selezione di pesci (in Filetti), crostacei e verdure € 60 Grilled with selection of fishes (fillets), crustaceans & vegetables Fantasie deGli orti dell’estuario . Mixed season salad € 12 verdure al vapore . Steamed vegetables € 12 verdure GriGliate . Grilled vegetables € 12 Julienne di zucchine croccanti . Julienne of crispy courgettes € 9 patate al Forno o Fritte . Baked or fried potatoes € 9 nostra selezione di FormaGGi nazionali . Our selection of italian cheeses € 25 Gli Antipasti Gli Antipasti Hors D’Oeuvre Le specialità del giorno... Le specialità del giorno... Specialites of the day... spaGhetti alle vonGole . Spaghetti with italian clams € 33 risotto dello Chef (minimo 2 persone) per porzione € 30 Chef's risotto (minimum 2 people) per person ravioli al branzino con piccola ratatouille di verdure e capesante € 28 Sea bass ravioli and small ratatouille of vegetables and scallops spaGhettini alla "busara" . Spaghetti "Busara style" with scampi € 36 taGliatelle al basilico con pomodorini cilieGia, Gamberi e pinoli € 29 Homemade noodles with basil and cherry tomatoes, prawns and pine nuts zuppetta di pesce alla "veneziana" . Fish soup "Venetian style" € 34 taGliolini Fatti in casa al tartuFo nero € 38 Homemade “tagliolini” with black truffle taGliatelle al raGout d’anatra “punta di coltello” con zest d'arancia € 29 Homemade “tagliatelle” with duck ragout and orange zest La Pasta e le Zuppe La Pasta e le Zuppe Pasta and Soups Le Carni e il Pollame Le Carni e il Pollame Meat and Poultry Il Pesce ed i Crostacei Il Pesce ed i Crostacei Fish and Sea food Verdure, Insalate e Formaggi Verdure, Insalate e Formaggi Vegetables, Salads and Cheeses In assenza di reperimento del prodotto fresco, o per garantire maggior freschezza agli alimenti, avvisiamo la clientela che alcuni prodotti possono essere surgelati di prima qualità. Il pesce destinato ad essere consumato crudo, affumicato o marinato è stato sottoposto a trattamento di bonifica preventiva conforme alle prescrizioni del Reg. (CE) 853/2004, Allegato III°, Sez VIII°, Cap. 3, Lettera D, Punto 3. If we are unable to obtain the fresh product, or guarantee you the freshest possible ingredients, we may use certain top quality frozen products. Fish to be eaten raw, smoked or marinated is blast chilled in compliance with Reg. (EC) 853/2004, Annex III, Sect VIII, Chap. 3, Letter D, Point 3. La pasta fresca e ripiena è prodotta a mano dal nostro staff di cucina e subito surgelata per preservarne la freschezza. Su richiesta possiamo utilizzare paste senza glutine Our fresh hand-made pasta is prepared by our kitchen staff and immediately frozen to preserve its freshness We can use gluten free pasta on request Pane e coPerto € 4 . I PrezzI sI Intendono In euro . servIzIo 12% Bread and cover charge € 4 . Please note that the prices are in euro . Service 12% Fiori di zucchina ripieni di ricotta al basilico, con semi di zucca e Grissino di sFoGlia € 26 Zucchini flowers stuffed with seared basil ricotta and pumpkin seed with puff pastry breadstick parmiGiana di melanzane . Eggplant "Parmigiana" € 26 crema di verdure di staGione con chicche di FormaGGio e crostini di pane € 24 Seasonal vegetable cream with cheese grains and croutons taGliolini Fatti in casa al tartuFo nero € 38 Homemade “tagliolini” with black truffle I nostri piatti vegetariani I nostri piatti vegetariani Our vegetarian dishes Sherry e Porto Dry Sherry, Tio Pepe Marsala Florio Madeira Full Rich Porto Rosso o Bianco . Fine Sandeman Porto Graham’s 10 anni Porto Tawny Offlei Whisky e Liquori Scotch Whisky, Bourbon Whiskey Canadian, Irish Whiskey Lagavulin 16 a., Oban 14 a., Talisker CaoliIa Liquori Italiani, Amari Liquori Esteri Calvados . Château du Breuil Grappe Grappe Speciali Grappe di Monovitigno Cognac e Brandy Brandy, Fundador Cognac V.S.O.P. Cognac X.O. Bas-Armagnac Dartigalongue 1995 €10,00 €10,00 €10,00 €10,00 €13,00 €10,00 €10,00 €10,00 €16,00 €18,00 € 8,00 € 9,00 €16,00 €11,00 €12,00 €14,00 € 8,00 €13,00 €27,00 €18,00 Bas-Armagnac Dartigalongue Hors D’Age € 25,00 Lepanto, Gran Duque D’Alba €12,00 Cocktail e Long drink Dry Martini, Wodka Martini Manhattan, Americano Old Fashioned Negroni Margarita, Alexander, Cosmopolitan Screwdriver White Lady Champagne Cocktail, Kir Royal Pimms n.1 Gin Fizz Gin Tonic, Wodka Tocnic Rhum & Coke, Bloody Mary Roger €14,00 €12,00 €14,00 €12,00 €14,00 €14,00 €12,00 €14,00 €14,00 €14,00 €14,00 €14,00 ANTICO ANTICO MARTINI MARTINI since 1720 Restaurant Restaurant DesseRT €16,00 Dessert freddi Cold desserts Meringa bianca con creMa di panna e salsa di fragole € 14 White meringue with cream and strawberry sauce Meringue blanche à la creme et à la sauce de fraises Weisse meringe mit Sahnecreme und Erdbeerensosse Merengues blanco con crema de nata y salsa de fresas il TiraMisù € 13 Sponge biscuits with cheese custard and coffee Savoyards avec crème au mascarpone et café Löffelbiskuits mit Mascarpone-Creme und Kaffee Savoyards con crema con queso mascarpone y café TorTino al cioccolaTo fondenTe e caraMello salaTo € 14 Dark chocolate cake with salted caramel Gâteau au chocolat noir et au caramel salé Kuchen mit dunkler Schokolade und gesalzenem Karamell Tarta de chocolate negro y caramelo salado fruTTi di bosco a piacere € 15 Wild berries - Fruits des bois Waldbeeren - Frutas silvestres i nosTri gelaTi € 10 Our ice creams - Nos glaces Unsere Eisbecher - Nuestro helado Dessert caldi Warm desserts TorTino di Mele con salsa e gelaTo alla vaniglia € 14 Apple pie with vanilla sauce and ice cream Tartelette aux pommes, sauce et glace à la vanille Apfelkuchen mit Vanillesosse und Eis Pastel de manzanas con salsa y helado de vainilla crespelle farciTe alla salsa vaniglia e graTinaTe € 16 Broiled crêpes filled with vanilla sauce Crêpes gratinées à la sauce vanille Überbackene Crêpes gefüllt mit Vanillesosse Crepes gratinade con salsa de vainilla il nosTro dolce del giorno € 14 Our dessert of the day - Notre dessert du jour Unser Dessert des Tages - El postre del día Per garantire freschezza e qualità, occasionalmente, alcuni degli ingredienti possono essere surgelati. To ensure freshness and quality, occasionally, some of the ingredients may be frozen. Servizio 12% - Service 12% Service 12% - Bedienung 12% - Servicio 12% Tutti i nostri dessert sono fatti in casa con prodotti freschi e selezionati All our desserts are home made with fresh products Vini da dessert a bicchiere Desserts wines by the glass Moscato di sicilia “aMbar” - duca di salaparuta € 8 Marsala “targa ris. seMisecca” - Florio € 8 Marsala Vergine “terre arse” d.o.c. - Florio € 8 breganze “torcolato” d.o.c. - Maculan € 12 “sauternes” - château les Justice € 14 porto “dry White” - s.a. sandeMan € 10 porto “Fine ruby” - s.a. sandeMan € 10 porto “rich taWny duke oF porto” - s.a. oFFley € 10 porto 10 anni - grahaM’s € 1
MONDAY TO SUNDAY 12.00 – 23.00 THE DINING ROOMS OUR STORY CONTACT US Home Menu Events Antico Martinilogo darklogo light Book a table Home Menu Events Antico Martini book a table Since 1720 THE PRESENT // HISTORICAL PICTURES // CELEBRITIES 1720 A coffee house opened in Venice’s San Fantin square… One of the side streets off the square still bears the name “Calle del Cafetier”. The Fenice theatre opened in San Fantin square on the 16th May 1792, at a time when Venice was alive with music and theatre. The “Ateneo Veneto”, an institution for the promotion and diffusion of letters, arts and culture, and especially Venetian culture, opened in San Fantin square in January 1812. As a result the coffee house soon became a meeting point for theatre goers, artists and intellectuals. 1863 The coffee house was renamed Caffè Martini after the new owner who took over its running and extended and redecorated the rooms. Caffè Martini’s fame grew dramatically as a result of the skills of manager Paolo Montico, who ran the business for around twenty five years and provided its “life and soul”. 1909 The business was acquired by the talented entrepreneur Andrea Maso. The coffee house consumed 200 kg of coffee beans a month. The “boss” Andrea Maso also introduced an excellent lunch menu to complement the refreshments served for the Fenice. 1922 Though the business survived the restrictions imposed by the war, it closed its doors for the first time in March 1922. In December that year it was bought from its indebted owner by Chianti wine merchant Paganelli. Totally restored and transformed into a luxury restaurant, the business rose from its ashes under the name Antico Martini. 1927 A piano bar began to inject new vitality into the business’ traditional night-life role. At that time Venice was becoming ever more a city of art, with the Biennial Festival, the Contemporary Music Festival, the International Cinema Festival, and the Theatre Festival. Venice opened its doors to international and high society tourism and the Antico Martini attracted clients of the calibre of Wolf Ferrari, Toscanini, Charlie Chaplin, Orson Welles, Count Volpi and Giovanni Stucky. 1939 The premises were requisitioned at the start of the second world war. Later in the war the Antico Martini became a place of entertainment for American troops, who installed a piano there in order to make music and relax. The piano is still here! 1952 The Antico Martini is reborn as one of the most refined restaurants in Venice. The tables of the Antico Martini were graced by the international jet set, artists, poets and cinema stars like Igor Stravinsky, Arthur Rubinstein, Samuel Bernstein, the soprano Anna Moffo, Jean Cocteau, Giuseppe Ungaretti, Nobel prize winner Eugenio Montale, Laurence Olivier, Esther Williams, Edward Windsor and his wife Wally Simpson, and Venice’s newly acquired citizen Peggy Guggenheim. Top food guides like Holiday Magazine, Fielding, the Michelin Guide and Juillard all spoke highly of the menu. The Antico Martini has been a member of the Italian Historical Restaurant Association since the association was set up. Under the patronage of Italy’s Ministry for Heritage and Culture, the association aims to promote and safeguard Italy’s oldest and most prestigious restaurants that have been protagonists in and contributed to Italian history, as establishments that are equivalent to “museums of hospitality” for their histories and furnishings and for the memories they conserve. 2006 Lino Lando, a lively and eclectic Venetian businessman, took over the running of the Antico Martini. His intention was to re-launch one of Venice’s most historical Caffès, and to recreate the atmospheres and flavours of the great Serenissima period. The present The fascination of the Antico Martini is best experienced as the sun goes down. If you happen to be walking through the square you will certainly be attracted by the golden warmth of the light around the premises. If you arrive from calle XXII Marzo, an entrance that first appears austere soon reveals an intriguingly light-hearted personality. Inside you will be surprised by mirrors and mosaics, and a background of relaxing music that invites you to enjoy a special evening in an atmosphere suspended between dream and reality. We are registered in the Italian historical places, click here to learn more. HISTORICAL PICTURES Dalla Fenice 1950 Accanto alla scala gotica 1950 Al secondo piano 1922 Ateneo veneto in Campo San Fantin Entrata 1922 Il campo 1900 Il giardino interno 1960 La terraza 1950 La terrazza 1930 Pianobar 1970 Sala Casanova 1922 Sala Cherubini 1922 Sala Fenice 1922 Sala Fenice 1970 CELEBRITIES AT ANTICO MARTINI Achille Lauro - 1960 Arthur Rubinstein - 1955 Attore Ballo Charlie Chaplin e la sua famiglia - 1962 Igor Stravinsky - 1956 Anthony Franciosa - 1961 Anziano Il 60° compleanno del Maestro Pietro Mascagni Mario Del Monaco - 1962 Vittorio De SIce - 1966 I Duchi di Windsor - 1959 Maschera Anthony Quinn - 1965 contact us (+39) 041 5224121 info@anticomartini.com address Campo Teatro Fenice 2007 30124 Venezia, Italy Opening hours Everyday from 12.00 To 23.00 Cookie Policy FACEBOOK INSTAGRAM © 2025 ANTICO CAFFE' MARTINI S.A.S. DI LANDO LINO & C., ALL RIGHTS RESERVED. P.IVA IT03687760276
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